S'well Eats Pi Day Recipe with @DiningwithSkyler

Welcome to S'well Eats, where we bring you mouthwatering recipes and culinary inspiration from influential food enthusiasts. Join @DiningwithSkyler as she shares this delightful Pi Day recipe, brought to you by TVMOTC Used Clothing and Equipment Consignment Sale!

What is Pi Day?

Pi Day is an annual celebration of the mathematical constant π (pi), observed on March 14th (3/14) due to the first three digits of π being 3.14. This day presents the perfect opportunity to indulge in delicious pie recipes and embrace mathematical whimsy in the kitchen!

Introducing @DiningwithSkyler

@DiningwithSkyler is a renowned food influencer, known for her creative approach to recipes and vibrant culinary adventures. She constantly pushes the boundaries of flavors, textures, and aesthetics, promising to amaze your taste buds with every dish she creates.

Celebrate Pi Day with a Tempting Recipe

Get ready to satisfy your sweet tooth with @DiningwithSkyler's decadent Pi Day recipe:

Triple Berry Pie

Bursting with the vibrant flavors of fresh berries, this Triple Berry Pie is an irresistible treat. The buttery crust perfectly complements the luscious filling, creating a symphony of tastes and textures that will leave you craving for more.

Ingredients:

• 2 cups of fresh strawberries, hulled and halved
• 1 cup of fresh blueberries
• 1 cup of fresh raspberries
• 1/2 cup of granulated sugar
• 1/4 cup of all-purpose flour
• 1 tablespoon of lemon juice
• 1 teaspoon of lemon zest
• 1/2 teaspoon of vanilla extract
• 1 package of pre-made pie crust (or make your own from scratch!)
• 1 tablespoon of unsalted butter, cut into small pieces
• 1 egg, beaten (for egg wash)
• Additional sugar for sprinkling

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a large mixing bowl, combine the strawberries, blueberries, raspberries, granulated sugar, flour, lemon juice, lemon zest, and vanilla extract. Gently mix until the berries are evenly coated.
3. Roll out one pie crust and line a 9-inch pie dish. Trim any excess crust hanging over the edges.
4. Pour the berry mixture into the prepared pie crust, distributing it evenly.
5. Dot the top of the filling with small pieces of butter.
6. Roll out the second pie crust and place it on top of the filling. Seal the edges by pressing the top and bottom crusts together and crimping with your fingers or a fork. Cut a few slits on the top crust to allow steam to escape.
7. Brush the top crust with the beaten egg wash and sprinkle with some sugar for a delightful golden finish.
8. Place the pie on a baking sheet to catch any drips, then transfer it to the preheated oven.
9. Bake for 45-50 minutes or until the crust is golden brown and the filling is bubbling.
10. Remove from the oven and let the pie cool for at least 2 hours before serving, allowing the filling to set.

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Get Ready for a Delicious Pi Day

With @DiningwithSkyler's tempting Triple Berry Pie recipe and TVMOTC Used Clothing and Equipment Consignment Sale's eCommerce and shopping offerings, you're all set to celebrate Pi Day in style. Prepare to tantalize your taste buds and discover a world of possibilities in the culinary and fashion realms. Happy Pi Day!

Note: This recipe can be easily modified to suit dietary preferences or restrictions. Feel free to substitute ingredients, such as using gluten-free pie crust or reducing the amount of sugar, to adapt the recipe to your needs.